A la carte menu

Light dishes
Sourdough bread
75,-
With organic butter. A: 1, 2
Jerusalem Artichoke soup
175,-
With coconutmilk. A: 11
Spicy beef – Pico de gallo
185,-
Beef tenderloin, coleslaw, spicy mayonnaise, mango and coriander. A: 4, 11, 12, 13
Crab – Taco
185,-
With crispy wonton, pickled onions, lemon, pepper and apple. A: 2, 4, 6, 12, 13
Chicken salad – “Nam Tuk”
225,-
Chicken thighs, cucumber, mango and kimchi cashews. A: 11, 12, 17
Grilled coleslaw
155,-
Black garlic mayonnaise, mango, pomegranate and mint. A: 4, 11, 12, 13, 17
Broccoli
155,-
With Shimeji mushrooms, soya and sesame seeds. A: 11, 12, 17
Main courses
Cod fish – Henningsvær
325,-
With Jerusalem artichoke, sjimeji and browned butter hollandaise. A: 1, 4, 10, 11, 12
Arctic char
345,-
With mussels, fennel, parsley, dill and rye. A: 1, 5, 7, 10
Duck thighs – Gårdsand
355,-
With bok choy, pickled onions, carrot ginger puree, sesame xo sauce. A: 11, 12
Steak – Entrecôte
355,-
With spinach, broccoli, beets and chimichurri. A: 1
Zander K Burger
225,-
Grinded chuck roll, bacon, cheddar, baked garlic mayonnaise, tomato and salad. A: 1, 2, 3, 4, 11, 13
Veggie Zander K Burger
225,-
With baked garlic mayonnaise, salad, tomato and avocado. A: 1, 2, 3, 11, 12, 13
Aubergine – Squash
225,-
With baked pepper, orange and pumpkin seeds. A: 2
Pizza
Margarita “ish”
165,-
Tomato sauce, fresh tomatoes and mozzarella. A: 1, 2, 4
Spicy
195,-
Tomato sauce, mozzarella, N’duja and spring onion. A: 1, 2, 4
White bacon
225,-
Tomato sauce, mozzarella, bacon and truffle. A: 1, 2, 4
Additional
Rainy day fries
125,-
With bacon, Fanaost and baked garlic mayonnaise. A: 1, 4, 13
Black garlic fries
125,-
With sesame seeds and bonito. A: 1, 4, 10, 11, 12, 13
Pommes frites
65,-
Sweet potato fries
75,-
Baked potatoes
50,-
With timian and garlic.
Desserts
Ripe cheeses
225,-
With pecan nuts, cornbread and apple compote goldrush. A: 1, 16
Cronut – Chocolate cream
145,-
Raspberry sorbet. A: 1, 2, 4
Popcorn icecream – Vanilla
135,-
With salty caramel. A: 1, 4

Allergens: 1 = milk, 2 = gluten, 3 = sulfite, 4 = eggs, 5 = rye, 6 = shellfish, 7 = molluscs, 8 = hazelnuts, 9 = celery, 10 = fish, 11 = soy, 12 = sesame seeds, 13 = mustard, 14 = pistachios, 15 = almonds, 16 = pecan nuts, 17 = cashewnuts

A la carte menu

Light dishes

Main courses

Pizza

Additional

Desserts

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