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Rett med fisk og tilbehør

Starters

CHICKEN SALAD
with green salad, crispy bacon, tomatoes, pickled
onion, avocado og green vinaigrette.
A: 3

120 KR/175 KR

PUMPKIN SOUP
with with pickled pumpkin, pumpkin seeds and
lovage.
A: 1

140 KR

PAN-FRIED COD
with gribriche sauce and herbs.
A: 1, 3, 4

155 KR

VEAL SCHNITZEL
served with capers og onion, green peas, pickled
cabbage and crème fraîche.
A: 1, 2, 3, 4, 10

185 KR

GRILLED SQUASH
served with crispy filo pastry with a tomato and
aubergine compote, pickled onions, panko crumbs,
kale and grilled goats cheese.
A: 1, 2, 3

120 KR/175 KR

STEAMED BUN
with duck confit from Vestfold with red cabbage,
coriander and soy glace.
A: 1, 2, 3, 11

175 KR

SHORECRAB SOUP & RAVIOLI
Homemade ravioli with king crab and ricotta.
A: 1, 2, 6

175 KR

Sandwich

BLT
with bacon, salad, tomatoes and chili mayonnaise.
A: 2, 4, 13

135 KR

GRILLED SANDWICH
with cheese & ham.
A: 1, 2, 4, 13

99 KR

Side Dishes

Bread and butter
A: 1, 2

45 KR

Romaine lettuce hearts with tabbouleh
A: 7

49 KR

Fries & ketchup

49 KR

Main courses

BEEF CHEEKS & BEEF
served with root vegetables, grilled leeks, crispy
onion, kale and tarragon glaze.
A: 1, 3

295 KR

SIRLOIN OF DEER
with pickled chanterelles, fried parsley root,
fondant potato and broth flavored with aniseed
and lingonberry.
A: 1, 3, 11

335 KR

LOCAL WHITE FISH
with Jerusalem artichokes, savoy cabbage and red
german cabbage and Sandefjord butter sauce.
A: 1, 10

280 KR

ARCTIC CHAR
served with barley risotto, radish, pickled
cucumber, potato chips and shellfish oil.
A: 1, 6, 7, 10

280 KR

Burgers

A RAINY DAY BURGER
Grilled angus burger with cheddar, bacon, aioli,
homemade ketchup and fries.
A: 1, 2, 3, 4, 12, 13

220 KR

VEGETARIAN BURGER
with red onions, tomatoes, aioli, homemade
ketchup and fries.
A: 1, 2, 3, 4, 12, 13

199 KR

Sweets

CHOCOLATE GANACHE
with peanuts, pomegrante and raspberry sorbet.
A: 1, 16

120 KR

CLOUDBERRIES CHEESECAKE
with almonds and yoghurt sorbet.
A: 1, 4, 15

120 KR

Allergens: 1 = milk, 2 = gluten, 3 = sulfite, 4 = egg, 5 = rye, 6 = shellfish, 7 = barley, 8 = hazelnuts, 9 = celery, 10 = fish, 11 = soy, 12 = seasam seeds, 13 = mustard, 14 = pistachios nuts, 15 = almond, 16 = peanuts