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Rett med fisk og tilbehør

Starters

CREAMY MUSSEL SOUP
with halibut, tarragon oil, salted cucumber and crispy sourdough toast.
A: 1, 2, 5, 6

NOK 155

CHICKEN SALAD
with lettuce, crispy bacon, Hanasand tomatoes, pickled
onions, avocado and green vinaigrette.
A: 3

NOK 120 / NOK 175

 

Sandwich

GRILLED TOAST
with blue cheese toast, honey, pickled onions and parsley leaves.
A: 1, 2, 3, 7

NOK 135

GRILLED SANDWICH
with cheese & ham.
A: 1, 2, 4, 7

NOK 99

Main courses

PORK SCHNITZEL
served with capers and onions, green peas,
lightly pickled cabbage and sour cream.
A: 1, 2, 3, 4

NOK 280

ENTRCÔTE
with root vegetables, pickled onions, grilled mini carrot, kale and glaze.
A: 1, 3

NOK 295

TODAY’S CATCH
with peas, cabbage, pickled onions and butter sauce.
A: 1, 5

NOK 280

GRILLED SQUASH
Crispy filo pastry, tomato & eggplant compote, pickled onion leaves,
kale, grilled & whipped goat cheese from Dovre.
A: 1, 2, 3

NOK 175

Burgers

A RAINY DAY BURGER
Grilled Angus burger with cheddar, bacon, aioli,
homemade ketchup and french fries.
A: 1, 2, 3, 4, 7

NOK 220

VEGETARIAN BURGER
with red onions, tomatoes, aioli, homemade
ketchup and french fries.
A: 1, 2, 3, 4, 7

NOK 199

Sweets

MARINATED STRAWBERRIES
with homemade ice cream and white chocolate crumble.
A: 1, 2

NOK 120

PICKLED PLUMS
with sour cream ice cream and ginger crumble.
A: 1, 2

NOK 120

RASPBERRY
with chocolate and licorice.
A: 1, 2

NOK 120

Allergens: 1 = milk, 2 = wheat, 3 = sulfite, 4 = egg, 5 = fish, 6 = molluscs, 7 = mustard